READ: Body Systems Continued
4. Digestive System
The Digestive System
Lesson Objectives
- List the functions of the digestive system.
- Explain the role of enzymes in digestion.
- Describe the digestive organs and their functions.
Vocabulary
What Does the Digestive System Do?
Nutrients in the foods you eat are needed by the cells of your body. How do the nutrients in foods get to your body cells? What organs and processes break down the foods and make the nutrients available to cells? The organs are those of the digestive system. The processes are digestion and absorption.
The digestive system is the body system that breaks down food and absorbs nutrients. It also gets rid of solid food waste. The main organs of the digestive system are shown in Figure below.
This drawing shows the major organs of the digestive system. Trace the path of food through the organs of the digestive system as you read about them in this lesson.
Digestion is the process of breaking down food into nutrients. There are two types of digestion, mechanical and chemical. In mechanical digestion, large chunks of food are broken down into small pieces. This is a physical process. In chemical digestion, large food molecules are broken down into small nutrient molecules. This is a chemical process.
Absorption is the process that allows substances you eat to be taken up by the blood. After food is broken down into small nutrient molecules, the molecules are absorbed by the blood. After absorption, the nutrient molecules travel in the bloodstream to cells throughout the body.
Some substances in food cannot be broken down into nutrients. They remain behind in the digestive system after the nutrients are absorbed. Any substances in food that cannot be digested and absorbed pass out of the body as solid waste. The process of passing solid food waste out of the body is called elimination.
Digestive Organs and Their Roles
The mouth and stomach are just two of the organs of the digestive system. Other digestive system organs are the esophagus, small intestine, and large intestine. From Figure 17.10 you can see that the digestive organs form a long tube. In adults, this tube is about 30 feet long! At one end of the tube is the mouth. At the other end is the anus. Food enters the mouth and then passes through the rest of the digestive system. Food waste leaves the body through the anus.
The organs of the digestive system are lined with muscles. The muscles contract, or tighten, to push food through the system. This is shown in Figure below. The muscles contract in waves. The waves pass through the digestive system like waves through a slinky. This movement of muscle contractions is called peristalsis. Without peristalsis, food would not be able to move through the digestive system. Peristalsis is an involuntary process, which means that it occurs without your conscious control.
This diagram shows how muscles push food through the digestive system. Muscle contractions travel through the system in waves, pushing the food ahead of them. This is called peristalsis.
The liver, gall bladder, and pancreas are also organs of the digestive system. They are shown in Figure below. Food does not pass through these three organs. However, these organs are important for digestion. They secrete or store enzymes or other chemicals that are needed to help digest food chemically.
This drawing shows the liver, gall bladder, and pancreas. These organs are part of the digestive system. Food does not pass through them, but they secrete substances needed for chemical digestion.
Mouth, Esophagus, and Stomach
The mouth is the first organ that food enters. But digestion may start even before you put the first bite of food into your mouth. Just seeing or smelling food can cause the release of saliva and digestive enzymes in your mouth.
Once you start eating, saliva wets the food, which makes it easier to break up and swallow. Digestive enzymes, including amylase, start breaking down starches into sugars. Your tongue helps mix the food with the saliva and enzymes.
Your teeth also help digest food. Your front teeth are sharp. They cut and tear food when you bite into it. Your back teeth are broad and flat. They grind food into smaller pieces when you chew. Chewing is part of mechanical digestion. Your tongue pushes the food to the back of your mouth so you can swallow it. When you swallow, the lump of chewed food passes down your throat to your esophagus.
The esophagus is a narrow tube that carries food from the throat to the stomach. Food moves through the esophagus because of peristalsis. At the lower end of the esophagus, a circular muscle controls the opening to the stomach. The muscle relaxes to let food pass into the stomach. Then the muscle contracts again to prevent food from passing back into the esophagus.
Some people think that gravity moves food through the esophagus. If that were true, food would move through the esophagus only when you are sitting or standing upright. In fact, because of peristalsis, food can move through the esophagus no matter what position you are in — even upside down! Just don’t try to swallow food when you upside down! You could choke if you try to swallow when you are not upright.
The stomach is a sac-like organ at the end of the esophagus. It has thick muscular walls. The muscles contract and relax. This moves the food around and helps break it into smaller pieces. Mixing the food around with the enzyme pepsin and other chemicals helps digest proteins.
Water, salt, and simple sugars can be absorbed into the blood from the stomach. Most other substances are broken down further in the small intestine before they are absorbed. The stomach stores food until the small intestine is ready to receive it. A circular muscle controls the opening between the stomach and small intestine. When the small intestine is empty, the muscle relaxes. This lets food pass from the stomach into the small intestine.
Small Intestine
The small intestine is narrow tube that starts at the stomach and ends at the large intestine (see Figure above). In adults, the small intestine is about 23 feet long. It is made up of three parts, the duodenum, the jejunum and the ileum.
- The duodenum is the first part of the small intestine. This is where most chemical digestion takes place. Many enzymes and other chemicals are secreted here.
- The jejunum is the second part of the small intestine. This is where most nutrients are absorbed into the blood. The jejunum is lined with tiny “fingers” called villi. A magnified picture of villi is shown in Figure below. Villi contain very tiny blood vessels. Nutrients are absorbed into the blood through these tiny vessels. There are millions of villi, so altogether there is a very large area for absorption to take place. In fact, villi make the inner surface area of the small intestine 1,000 times larger than it would be without them. The entire inner surface area of the small intestine is about as big as a basketball court!
- The ileum is the third part of the small intestine. Like the jejunum, the ileum is covered with villi. A few remaining nutrients are absorbed in the ileum. From the ileum, any remaining food waste passes into the large intestine.
This is what the villi lining the small intestine look like when magnified. Each one is actually only about 1 millimeter long. Villi are just barely visible with the unaided eye.
The small intestine is much longer than the large intestine. So why is it called “small”? If you compare the small and large intestines in Figure above, you will see why. The small intestine is smaller in width than the large intestine.
Large Intestine
The large intestine is a wide tube that connects the small intestine with the anus. In adults, it is about 5 feet long. Waste enters the large intestine from the small intestine in a liquid state. As the waste moves through the large intestine, excess water is absorbed from it. After the excess water is absorbed, the remaining solid waste is called feces.
Circular muscles control the anus. They relax to let the feces pass out of the body through the anus. After feces pass out of the body, they are called stool. Releasing the stool from the body is referred to as a bowel movement.
Liver
The liver has a wide range of functions, a few of which are:
- Removing toxins from the blood.
- Keeping glucose levels stable.
- Creating proteins.
- Producing biochemicals for digestion.
The liver is necessary for survival. You cannot live without a liver. The liver is one of the most important organs in the body when it comes to getting rid of toxins, especially from the gut. The liver filters blood from the intestine. This filtering process can remove microorganisms such as bacteria, fungi, viruses and parasites from the blood. Almost 2 quarts of blood pass through the liver every minute. Since the liver also ensures that glucose levels remain stable, people with liver problems are at risk for diabetes.
Lesson Summary
- The digestive system breaks down food, absorbs nutrients, and gets rid of food wastes.
- The main organs of the digestive system are the mouth, esophagus, stomach, small intestine, and large intestine.
Review Questions
1. What are three functions of the digestive system?
2. Describe the roles of the mouth in digestion.
3. In which organs of the digestive system does absorption of nutrients take place? |
CK-12 Foundation, Biology. http://creativecommons.org/licenses/by-nc-sa/3.0/